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Beetroot

Beta vulgaris

Beetroot should be a staple of every edible garden because it is so versatile and can be boiled, roasted, pickled or simply grated into a salad. 'Chioggia' is an eye catching addition to any salad with rings of red and white. The foliage of beetroot is also edible, not to mention delicious! Young leaves can be used in salad while mature leaves are best when lightly steamed.

4 products