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Broad Beans (Fava Beans)

One of the oldest continuously cultivated vegetables, Broad Beans have been grown throughout the mediterranean region. Broad Beans are also the primary ingredient in falafel, which is popular in many middle eastern and mediterranean cuisines. Broad Beans are tough and vigorous, growing well in most types of soil, where they can be relied upon to produce harvests throughout the colder months. Pods are best picked while small as they become tough and mealy when allowed to mature.