This is the genuine Italian variety for creating the best pesto, or for adding to pizza or pasta dishes.
Seed Packet (600 Seeds approx.)
Sow When: September - February
Germination: 3-9 Days. 23-30oC soil temperature.
Sow: 5mm deep in punnets or pots.
Position: Full sun
Harvest: 80+ days or 30 Days for micro herbs
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