Classic ingredient in Thai cooking. Galangal rhizomes are harvested and used in a similar way to ginger but has a more delicate flavour.
Medium Tube (143mm H x 67mm W - 0.4 Litres)
Position: Full Sun/Part Shade
Harvest: Can be harvested carefully by removing rhizomes throughout the growing season or the whole plant can be harvested in Autumn.
Seasonally available from September to December.
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